Welcome to My Table
Love Food & Live Well
Let’s make eating well a simple, satisfying and relaxing pleasure
Start with downloading this guide
Tired of Nutrition Whiplash and “eat-like-me” Diet Divas?
At my table…
Fear, doubt, and judgment are not on the menu. Instead, I share reliable, easy food solutions to support a food culture you love, that’s uniquely yours.
I’m Michele Redmond, Food Enjoyment Activist, Registered Dietitian Nutritionist and French-trained chef. Read more about Michele.
Your best food culture nurtures your body and spirit through the pleasure of eating and by making delicious, satisfying food.
Make Food First
Find time to eat, simplify your food decisions and prioritize eating as a relaxing pleasure.
Enjoy more foods, particularly plants, and find new ways to prepare nourishing foods, simply.
Create taste habits and skills that improve food choices and satisfy your appetite in healthy ways.
Welcome to My Table
Get periodic updates on ways to connect pleasure and health for your own best food culture.
Eating is our most commonly shared daily experience that connects us to each other and offers us comfort, joy and nourishment.
Making chili should be an easy, homemade treat, but chili competitions and throwdowns can make it feel like it should be Instagram-ble or worthy of excessive scrutiny. Add to that pressure an assumption that meat has to be central to chili and tempeh chili would not...
Creating a BBQ sauce recipe is basically asking for a culinary throwdown. With parts of our country owning different styles and declaring theirs as the best, I tread on hallowed ground. However, when I get a craving for BBQ, these are the ingredients that hit the...
Serves 6 as a complete meal with the pasta option A delicious mix of tangy, spicy and savory ingredients makes Puttanesca sauce (sugo alla puttanesca) a meal-time habit that can be made from your pantry. This popular Italian sauce commonly pairs with pasta but...
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