The Sweet and Meaty Taste Science of Grilled Vegetables
“Let’s grill tonight” translates to “let’s eat meat tonight” in many backyard BBQs. It’s not surprising since grilled meat products create hundreds of complex aroma and flavor compounds. Grilled vegetables create less of these craveable compounds but develop delicious...
Culinary Nutrition & Fats: Le Cordon Bleu, Paris
Culinary Nutrition in Paris: Fats that Give Back We launched this culinary nutrition fats class by discussing dietary fat myths and questions such as: Can cooking oils become less healthy upon heating? Does coconut oil stimulate weight loss? Is coconut oil an...
Le Cordon Bleu Spice Taste Workshop
I’m in Paris teaching some cooking classes and taste workshops. One workshop was at Le Cordon Bleu and was a special Spice Taste Workshop for members of WICE but also includes students from the school and the general public. A big thanks to WICE cooking Director Mary...
Culinary Gastronomy Salt Workshop in Paris
Culinary Gastronomy Salt Workshop in Paris Le Cordon Bleu, Paris and Hautes Etudes du Goût* Culinary Gastronomy Series Chef Michele participated in a culinary gastronomy series at Le Cordon Bleu, Paris in conjunction with Hautes Etudes du Goût. Michele conducted a...
About Me
I’m Michele Redmond, a Food Enjoyment Activist and Chef Dietitian, helping make cooking and food enjoyment your solution to living well. 