by Michele Redmond | Le Blog, Taste Literacy
Pizza as a Path to Veggie-Eating Kids Pizza Veggie Opportunities Ask a group of American kids to all agree on meal they like. Pizza, a unifying force in the kid kingdom, wins. However, ask kids to agree on specific vegetables toppings and you’ll hear some...
by Michele Redmond | Le Blog, Taste Literacy
“Let’s grill tonight” translates to “let’s eat meat tonight” in many backyard BBQs. It’s not surprising since grilled meat products create hundreds of complex aroma and flavor compounds. Grilled vegetables create less of these craveable compounds but develop delicious...
by Michele Redmond | Le Blog, New Events, Taste Literacy
Culinary Nutrition & Fats: Le Cordon Bleu, Paris Culinary Nutrition in Paris: Fats that Give Back We launched this culinary nutrition fats class by discussing dietary fat myths and questions such as: Can cooking oils become less healthy upon heating? Does coconut...
by Michele Redmond | Le Blog, New Events, Taste Literacy
Le Cordon Bleu Spice Taste Workshop I’m in Paris teaching some cooking classes and taste workshops. One workshop was at Le Cordon Bleu and was a special Spice Taste Workshop for members of WICE but also includes students from the school and the general public. A big...
by Michele Redmond | Taste Literacy, Travel
Culinary Gastronomy Salt Workshop in Paris Culinary Gastronomy Salt Workshop in Paris Le Cordon Bleu, Paris and Hautes Etudes du Goût* Culinary Gastronomy Series Chef Michele participated in a culinary gastronomy series at Le Cordon Bleu, Paris in conjunction...
"Let's connecting pleasure to wellbeing by making eating well and cooking easy" Dietitian Chef & Food Enjoyment Activist Michele Redmond