You’re on the waitlist for updates and

an invite to the Better “Fast Foods” course

In the meantime, check out this flavorful dish made mostly from canned or pantry foods Artichoke Puttanesca From the Pantry–Pasta with a Saucy Reputation

The periodic updates will be from Michele [at] TheTasteWorkshop .com, but check your spam filter if don’t receive any. If you have any questions, please reach out to Michele here.

Michele Redmond, MS, RDN, CC, FAND

Dietitian Chef, Culinary-Nutrition Teacher, Habits Guide and Food Enjoyment Activist