Events & Speaking

Culinary Nutrition & Vinegar: Get Sweet on Sour

Embrace sour with a fresh look at how fermented vinegar brightens foods and can increase salt perception and improve health. Taste a variety of foods and condiments and take home recipes.

Culinary Nutrition: Umami & Veggies

Umami makes everything, particularly vegetables, more delicious. Find out how at this umami vegetable taste workshop and cooking nutrition demo.

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Upcoming Events

 

October 22 2017,  3:30 pm - 5:00 pm – Vegan Meals Omnivores will Love: FNCE Cooking Demo
Location: McCormick Place
Category: Culinary Demo & Speaking

November 5 2017,  2:00 pm - 5:00 pm – Sourdough Bread Baking Class
Category: Cooking Class

November 17 2017,  5:45 pm - 8:15 pm – Winter Vegetable Tarts Class
Category: Cooking Class

December 7 2017 - December 12 2017,  5:45 pm - 8:15 pm – Fast and Flavorful Holiday Gratins Cooking Class
Category: Cooking Class

January 23 2018,  7:00 pm - 9:00 pm – Taste Literacy: Culinary techniques for more flavorful veggie-centric meals
Location: Halle Heart Children's Museum
Category: Workshops & Speaking

January 31 2018,  6:00 pm - 8:30 pm – Crêpes Cooking Class
Category: Cooking Class

February 8 2018,  5:45 pm - 8:15 pm – Meaty Veggies Cooking Class for Satisfying Meals
Category: Cooking Class

March 23 2018,  5:45 pm - 8:15 pm – French Pique-nique (picnic) Party
Category: Cooking Class

To schedule private or corporate workshops, classes or training activities or ask questions about scheduled events please connect via the contact link here.

Recipes, Eating Well Tips & Event Updates

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