Events & Speaking

Upcoming Events

 

January 12 2018,  6:15 pm - 9:00 pm – New Twists on Veggie "Pastas"
Category: Cooking Class

January 23 2018,  7:00 pm - 9:00 pm – Taste Literacy: Culinary techniques for more flavorful veggie-centric meals
Location: Halle Heart Children's Museum
Category: Workshops & Speaking

January 26 2018,  6:15 pm - 9:00 pm – Veggie Gratins and Better-for-you Cheesy Dishes
Category: Culinary Nutrition cooking class

January 31 2018,  6:00 pm - 8:30 pm – Crêpes class: From Street Food to Fru-Fru Fancy
Category: Cooking Class

February 8 2018,  5:45 pm - 8:15 pm – Meaty Veggies Cooking Class for Satisfying Meals
Category: Cooking Class

February 18 2018,  2:30 pm - 5:15 pm – Culinary Nutrition Knife Skills in February
Category: Culinary Skills

March 2 2018,  6:15 pm - 9:00 pm – Handmade Pasta Dinner Party Class
Category: Cooking Class

March 11 2018,  2:30 pm - 5:15 pm – Culinary Nutrition Knife Skills March 2018
Category: Culinary Skills

March 13 2018,  5:45 am - 8:15 pm – Chickpea Class: From Savory to Sweet and Bean to Flour
Category: Cooking Class

March 23 2018,  5:45 pm - 8:15 pm – French Pique-nique (picnic) Party
Category: Cooking Class

To schedule private or corporate workshops, classes or training activities or ask questions about scheduled events please connect via the contact link here.

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Culinary Nutrition: Umami & Veggies

Umami makes everything, particularly vegetables, more delicious. Find out how at this umami vegetable taste workshop and cooking nutrition demo.

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