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Date(s) - July 21 2017
6:00 pm - 8:30 pm

Crêpes Cooking Class

Crêpes are not just for fancy breakfast treats or trips to France!

Instead in this crêpes cooking class, embrace this quick, comfort food as a summer treat as a “street food”, an elegant meal and dessert.

We’ll make traditional crêpes, buckwheat crêpes (gluten-free & egg-free), herb crêpes and dessert versions, practice the art of flipping crêpes and expand your “French pancake” repertoire.

Whip, Pour, Flip, Enjoy


  • We’ll play with gluten-free options including buckwheat as well as pro-gluten classic versions stacked in layers filled with savory fillings, Aumônières de Crêpes or stuffed “purses” (see post here) and a dessert version.
  • Develop quick skills at making crêpes and learn about non-stick and other pan options
  • Get your flipping crêpes skill down to impress and please your friends and family

    Crepes cooking class

    Chef Michele’s crêpe prep got a little out of hand, non?

Tasty Takeaways & Eating Well Tips:


  • Make Savory Galettes de Bretagne (buckwheat crêpes) see post here, Aumônières de Crêpes, Florentine millefeuille de crêpes a classic lemon sugar or crêpes Suzette!
  • Take home some crêpes to enjoy or store in your fridge or freezer for later
  • Review nutrient density properties of buckwheat flour how to make crêpes a fun, easy & sometimes fancy food to enjoy

Date & Sign-up

  • 6:00 p.m. to 8:30 p.m.
  • Class limited to 6 people
  • Course cost includes recipes, tastings & take-home crêpes: $65
  • For more information or to register: Email via: contact link here