october, 2019

27octAll DayFood Nutrition Expo & Conference Presentation on Conviviality, Health & Wellbeing(All Day: sunday) Event Type :Workshops & Speaking

Event Details

I'm excited to be presenting at a session and moderating another at the Philly FNCE. If you're FNCE, here's our program for Sunday, October 27, 2019  3:30 PM – 5:00 PM

The Artful Experience and Health Benefits of Convivial Cooking and Dining 

The convivial pleasures of eating out can waylay plans for home-cooked meals which, although linked to better health outcomes, can feel illusive in our fast-paced food culture. Fortunately, many people aspire to cook and enjoy relaxing, shared mealtimes, so nutrition professionals can leverage these aspirations. This session demonstrates how to help patients and clients embrace nutritious convivial meals and entertainment-infused cooking at home.
Two French-trained culinary dietitians share American, French and Mediterranean conviviality concepts that build healthy eating patterns, improve nutrient intake, hone food-preparation skills and promote pleasure in the kitchen and at meals. Attendees will also learn convivial food-preparation options and convivial meal strategies like staging and timing meals, nurturing appetites, managing distractions, creating ambiance and inviting taste and food appreciation moments at meals.
Speaker:  Michele Redmond, MS, RDN, CC, FAND – Chef Dietitian & Food Enjoyment Activist, The Taste Workshop
Speaker:  Mary Brighton MS, RDN – Integrative Nutritionist, Hackensack Meridian Integrative Health & Medicine
Moderator:  Christy Wilson, BS, RDN – Nutrition counselor and nutrition consultant, University of Arizona and self employed
Registration at: FNCE Registration

Time

All Day (Sunday)

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