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Date(s) - March 23 2018
5:45 pm - 8:15 pm

Summer French picnicFrench Pique-nique Party Cooking Class

Quick and Fun French Summer Foods

Voulez-vous faire un pique-nique?

Want to do a picnic French style?


Join me in this fun Sunday afternoon class where we take a food trip to France to discover quick and easy fun ways to use picnics to celebrate life and savor relaxing moments with friends and favorite people in your life.Sausage canard French picnic 400

I lived in France during my culinary training and a favorite outdoor pastime was picnics at parks or overlooking the seine. The French seem to have a quick elegance at throwing together a tasty picnic that combines easy, no-prep nibbles with some classic dishes that aren’t complicated to make but are memorable.

Tasty Takeaways

  • Learn what makes a French picnic from an expert from Paris via Normandy (my amazing French teacher Madame Coco Nicholas)

     Cake salé–savory, filling and flavorful bread

    Cake salé–savory, filling and flavorful bread

  • Prepare a few quick picque-nique appetizers and nibbles such as traditional tapenade, salmon rillettes or carrot salad
  • Learn how to make a few French staples such as cake salé or a savory or sweet clafouti
  • Taste a variety of ready to eat, grocery items and staples that often comprise a quick French pique-nique


  • Camembert de Normandie

    Date: March 23, 2018

  • Class limited to 8 people
  • Course cost includes: $65 (ask about the buddy rate or duo-class rate)
  • Kitchen location: South Scottsdale (details available upon registration)
  • For more information or to register: Email via: Connect here

Clafouti: Make them sweet or savory