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Date(s) - February 8 2018
5:45 pm - 8:15 pm

Meaty Veggies

 Make Meaty Veggies!

  • Why are meaty flavors and textures popular?

  • What culinary techniques create savory, meaty veggie taste qualities?

  • Which vegetables offer more meaty textures and flavors?

  • How do veggies contribute to protein and weight management needs?

Get the answers and create vegetable dishes omnivores lovers, vegetarians and vegans love to eat.


Culinary Highlights Include:

Taste and Health Highlights Include:

  • How aromatic veggies add savory, delicious notes to meals
  • What flavor protein compounds, including umami, create delicious vegetable dishes
  • Taste multiple foods and call it dinner!

Date & Sign-up

  • Class limited to 9 people
  • Course cost includes: $65 (ask about the buddy rate or duo-class rate)
  • Kitchen location: South Scottsdale (details available upon registration)
  • For more information or to register: Email via: Connect here