Make Meaty Veggies!
- Why are meaty flavors and textures popular?
- What culinary techniques create savory, meaty veggie taste qualities?
- Which vegetables offer more meaty textures and flavors?
- How do veggies contribute to protein and weight management needs?
Get the answers and create vegetable dishes omnivore lovers, vegetarians and vegans love to eat.
Culinary Highlights Include:
Taste and Health Highlights Include:
- How aromatic veggies add savory, delicious notes to meals
- What flavor protein compounds, including umami, create delicious vegetable dishes
- Taste multiple foods and call it dinner!
Date & Sign-up
- Class limited to 9 people
- Course cost includes: $65 (ask about the buddy rate or duo-class rate)
- Kitchen location: South Scottsdale (details available upon registration)
- For more information or to register: Connect here