april, 2019

26apr6:30 pm9:00 pm"Meaty" Veggies Southwest Flavors Cooking Class “Party”6:30 pm - 9:00 pm MST Event Type :Cooking Class,Culinary Nutrition

Event Details

We'll explore Southwest flavors with a focus on veggies. We'll make homemade tacos with fresh masa, a tortilla press and a griddle and fill add veggies that tend towards meaty textures and flavors. [caption id="attachment_25972" align="alignright" width="424"]Tacos Huacheros Gallo Blanco My photo Inspiration from these delish dishes by Chef Robson at Gallo Blanco[/caption] These fillings do double duty--you can use them to create savory side dishes and even main dishes—so, they aren’t taco specific. Since it’s a Friday night and we’ll have a party vibe, there will be a regional-Mexican cocktail and appetizer nibble. I’ll share some of my quick tips for making veggies more savory (something kids and adults love equally). We’ll also chat about “meat-swaps”, or how to reduce “meats”, without missing them. This class will include a couple simple recipes, but will rely more on instinct and technique—in other words, cooking more like yourself and more like a chef! ? Date & Sign-up
  • Friday, April 26 from 6:30 p.m. to 9:00 p.m. / Class limited to 6-8 people
  • Course cost: $64 per person. Buddy rate: for two new students or a previous student bringing a new student $56 per person.
  • For more information or to register: Email via: Contact for classes


(Friday) 6:30 pm - 9:00 pm

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Start with downloading this guide

3 Ways to Resist Doubt During Meals

By downloading you'll receive periodic updates and recipes on best ways to cook simply, eat satisfying meals and make food enjoyment your path to health and wellbeing.

You have subscribed to "Welcome to my Table" updates. A Welcome email will be sent to your email. Cheers!