Vinegar For Flavor and Health Taste Workshop & Cooking Class Taste delicious foods, learn about vinegar health benefits and get practical tips on cooking techniques to boost flavors and improve food textures. Vinegar is a powerful culinary tool in your kitchen pantry. Are you maximizing its potential? In this taste workshop that becomes your dinner, you'll learn about:

• Vinegar’s effect on food texture, colors and salt perception
• Fermented vs non-fermented and flavored vinegars
• Why we like sour foods & making foods "pop"
• Storing vinegar and culinary tips for heating it
• How vinegar in the diet affects metabolism, weight and blood sugars

Activities & Resources include:

• A guided and comparative tasting (“vinegar shots!”)
• Demonstration of how vinegar boosts flavors in savory & sweet foods
• Making your own vinaigrette to take home
• New recipes that highlight vinegar options