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Date/Time
Date(s) - October 3 2017
4:00 pm - 6:00 pm

Location
Le Cordon Bleu


 Culinary Nutrition Vinegar Workshop:

Better Flavors, Textures and Health


 Tasting Event & Culinary Nutrition Cooking Demo

at Le Cordon Bleu, Paris

Vinegar is a powerful culinary tool but common pantry ingredient that elevates flavors, improves food textures and can offer health benefits. This vinegar workshop includes culinary demonstrations and you’ll sample a variety of vinegars, foods and beverages that benefit from vinegar for flavor layering or garnitures.

Culinary Vinegar Techniques:

  • Improve textures without killing colors
  • Modify salt perception & balance tastes
  • Acid-flavor boosting & layering tips–no bland foods!
  • Store & heat (avoid “irritastes”!)
  • Using flavored, fermented & non-fermented optionsVinegar Workshop | Thetasteworkshop.com

Vinegar Tasting Activities & Health:

  • Vinegar “shots” tastings
  • Flavored? Fermented? Aged? What’s the deal?
  • Why sour foods are delicious!
  • The effect on metabolism and weight

Demo & Recipes

Taste & get recipes for foods such as vinegar teas and cocktails, quick sauces for fish, poultry, veggies and dessert, sweet-sour-spicy veggie garnitures or pickles and more

Date & Registration for WICE & Le Cordon Bleu Students

  • Tuesday, October 3, 2017
  • Class registration for WICE members through the WICE website
  • Class registration Le Cordon Bleu students and alumni TBA
  • Location: Le Cordon Bleu, Paris (Map below)

For More Info on Vinegar Workshops: Click Here