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Date(s) - November 17 2017
5:45 pm - 8:15 pm

Winter Vegetable Tarts

Winter Vegetable Tarts Cooking Class

Making Veggie Dishes Everyone Craves!


Vegetable tarts come in many sizes and shapes from an imperfect hand-shaped galette to one formed in a tart pan.

In this class, you’ll make classic French Veggie Galettes and a veggie-crust tart such as a cauliflower-based tart topped with your favorite fillings.

We’ll make tarts from seasonal veggies and winter flavors to add to you festive holiday menu.

Tasty Takeaways & Nutrition Tips

  • Make an olive oil tart that’s light, flaky and flavorful
  • Learn how to make a crisp, savory vegetable tart base and add your favorite toppings
  • Discuss best ways to shop for and store the vegetable ingredients used
  • Compare and taste a variety of seasonings, toppings and tarts


  • Class limited to 6 people
  • Course cost includes: $65 (ask about the buddy rate or duo-class rate)
  • Kitchen location: South Scottsdale (details available upon registration)
  • For more information or to register: Email via: Connect here

Vegetable tart