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Date/Time
Date(s) - February 6 2018
5:45 pm - 8:00 pm


 Making Veggie Dishes Everyone Craves!

 

Winter Tarts cooking class

Vegetable tarts come in many sizes and shapes from an imperfect hand-shaped galette to one formed in a tart pan.

In this class, we’ll focus on easy entertaining dishes and quick meals.

You’ll learn to make olive oil tarts for a variety of winter veggies and stand-by pantry items. We’ll also make a vegetable, gluten-free tart or pizza style crust and taste a tart appetizer.

 

Tasty Nutrition TipsCorn cremini chickpea Cauliflower pizza

  • Make an olive oil tart that’s light, flaky and flavorful
  • Learn how to make a crisp, savory cauliflower chickpea tart or pizza and add your favorite toppings
  • Discuss best ways to shop for and store the vegetable ingredients used
  • Compare and taste a variety of seasonings, toppings and tarts

Sign-up

  • Class limited to 6 people
  • Course cost includes: $65 (ask about the buddy rate or duo-class rate)
  • Kitchen location: South Scottsdale (details available upon registration)
  • For more information or to register: Email via: Connect here