“The taste workshop facilitated by Michele was a huge success among our members. Her presentation was informative and included information that was valuable to RD’s who work in a variety of different areas of nutrition. The presentation was followed by an interactive workshop which allowed members to taste firsthand the effect of salt on the flavor of food.”
Stephanie Carrell, Central AZ Academy of Nutrition and Dietetic President
“Good Salt, Bad Salt: a culinary science and taste perspective on salting for flavor“, presentation and workshop, Central Arizona Dietetic Association, Phoenix, Arizona. (3/2014)

Start with downloading this guide

3 Ways to Resist Doubt During Meals

By downloading you'll receive periodic updates and recipes on best ways to cook simply, eat satisfying meals and make food enjoyment your path to health and wellbeing.

You have subscribed to "Welcome to my Table" updates. A Welcome email will be sent to your email. Cheers!