News

Arizona Academy of Nutrition & Dietetics Umami Cooking Demo

Yay! Our National Prez Donna Martin

Donna Martin Umami Cooking Demo

 

The Diabetes Council: Contributor

IACP International Association of Culinary Professionals Post

Guest Presenter: Am I Hungry Skill Building Webinar

Am I Hungry Programs Info

 

 

 

 

 

 

 

 

 

 

Food & Nutrition Magazine Article: Leeks, The Onion’s Cousin

 Food and Nutrition Magazine Stone Soup Digital Dining Article

Food and Nutrition Magazine Stone Soup Sourdough Bread Day Post

International Association of Culinary Professionals Section Article

Food & Nutrition Magazine Scallops Recipe

 Presentation for Arizona Academy of Nutrition and Dietetics (AzAND)

Presentation and Umami Taste Workshop for the Arizona Department of Education and School Nutrition Association of Arizona Professional Growth Conference

Salty Kids vs Flavorful Foods? The sodium-flavor connection and creating good food kids crave

School Nutrition Association of Arizona

Presentation: Fake vs Real: Health, News and Navigating Nutrition Sodium Recommendations

Honored to present for the third time to the Salon: For more info: Phoenix Magazine: Club Ed (Education)

Food and Nutrition Magazine Stone Soup Whisk Article

Food and Nutrition Magazine Recipe Development Webinar

Bite My Words Friday Feature

Le Cordon Bleu Umami Taste Workshop

Teaching at Le Cordon Bleu, Paris

Umami Taste Workshop at Le Cordon Bleu, Paris

Fitness Magazine “Healthy Wrap Recipes” Contribution

 Cook’s Science Quote

Article in Green Living Magazine

Food & Culinary Profession Feature Article on a Food Culture Theme

Food and Nutrition Magazine Stone Soup Blog Feature

U.S. News and World Report: Health Quote

http://health.usnews.com/health-news/blogs/eat-run/articles/2016-01-21/are-you-ready-to-add-some-nooch-to-your-diet

Le Cordon Bleu, Paris & WICE Culinary Nutrition Fats Workshop

ASU Culinary Nutrition Salt Class via Write on Rubee

Food and Nutrition Magazine Stone Soup Swiss Chard Tart

Food and Nutrition Magazine Feature Article on False Peppers

Le Cordon Bleu, Paris & WICE Spice Workshop

California Academy of Nutrition Annual Conference Presentation

Food and Nutrition Magazine Feature Article on flavor boosting with

more umami and less sodium

Food and Nutrition Magazine Stone Soup Blog Feature

Tasting event and HEG Gastronomy program presentation:

Where do you fit in the changing world of gastronomy?

 

 

HEG Program Presentation & Tasting

Salty Sensations Culinary Nutrition Class at ASU

Hautes Études du Goût Gastronomy Series: Michele’s salt talk

Le Cordon Bleu, Paris Gastronomy Series Speaker

Central Arizona Academy of Nutrition & Dietetics: Salt Workshop

http://www.foodnutrimag-digital.com/foodnutrimag/march_april_2015?sub_id=LCTYgMHlMhhK&folio=14#pg16

Paris Gastronomy Series Speaker: Le Cordon Bleu & Haute Etudes du Gout

Northern Arizona Academy of Dietetics Taste Literacy Talk

http://www.foodnutrimag-digital.com/foodnutrimag/march_april_2015?sub_id=LCTYgMHlMhhK&folio=14#pg16

ASU Chef Team for LRF kitchen competition fund raiser

Today’s Dietitian: Quoted

http://www.todaysdietitian.com/enewsletter/enews_0214_01.shtml

Raising Arizona Kids Interview