News
Arizona Academy of Nutrition & Dietetics Umami Cooking Demo
Yay! Our National Prez Donna Martin
The Diabetes Council: Contributor
Food and Nutrition Magazine Stone Soup Sourdough Bread Day Post
Presentation: Fake vs Real: Health, News and Navigating Nutrition Sodium Recommendations
Honored to present for the third time to the Salon: For more info: Phoenix Magazine: Club Ed (Education)
Food and Nutrition Magazine Stone Soup Whisk Article
Food and Nutrition Magazine Recipe Development Webinar
Food and Nutrition Magazine Stone Soup Blog Feature
U.S. News and World Report: Health Quote
http://health.usnews.com/health-news/blogs/eat-run/articles/2016-01-21/are-you-ready-to-add-some-nooch-to-your-diet
Le Cordon Bleu, Paris & WICE Culinary Nutrition Fats Workshop
ASU Culinary Nutrition Salt Class via Write on Rubee
International Association of Culinary Professionals Section Article
Cooking Techniques & Pickling Session
IACP Newsletter: Chef Edward Lee Pickling Event & Teaching Techniques
Presentation for Arizona Academy of Nutrition and Dietetics (AzAND)
Presentation and Umami Taste Workshop for the Arizona Department of Education and School Nutrition Association of Arizona Professional Growth Conference
Salty Kids vs Flavorful Foods? The sodium-flavor connection and creating good food kids crave
Bite My Words Friday Feature
Le Cordon Bleu Umami Taste Workshop
Teaching at Le Cordon Bleu, Paris
Fitness Magazine “Healthy Wrap Recipes” Contribution
Food and Nutrition Magazine Stone Soup Swiss Chard Tart
Food and Nutrition Magazine Feature Article on False Peppers
Le Cordon Bleu, Paris & WICE Spice Workshop
Salty Sensations Culinary Nutrition Class at ASU
Food & Nutrition Magazine Scallops Recipe
IACP International Association of Culinary Professionals Post
Food and Nutrition Magazine Stone Soup Digital Dining Article
Cook’s Science Quote
Article in Green Living Magazine
Food & Culinary Profession Feature Article on a Food Culture Theme
Food and Nutrition Magazine Feature Article on flavor boosting with
more umami and less sodium
Food and Nutrition Magazine Stone Soup Blog Feature
California Academy of Nutrition Annual Conference Presentation
Hautes Études du Goût Gastronomy Series: Michele’s salt talk
Le Cordon Bleu, Paris Gastronomy Series Speaker
Central Arizona Academy of Nutrition & Dietetics: Salt Workshop
http://www.foodnutrimag-digital.com/foodnutrimag/march_april_2015?sub_id=LCTYgMHlMhhK&folio=14#pg16
Paris Gastronomy Series Speaker: Le Cordon Bleu & Haute Etudes du Gout
Northern Arizona Academy of Dietetics Taste Literacy Talk
http://www.foodnutrimag-digital.com/foodnutrimag/march_april_2015?sub_id=LCTYgMHlMhhK&folio=14#pg16
ASU Chef Team for LRF kitchen competition fund raiser
Today’s Dietitian: Quoted
http://www.todaysdietitian.com/enewsletter/enews_0214_01.shtml
