The Taste Workshop News

Member of the Year Award: International Association of Culinary Professionals (IACP)

Chef for Fuel Up to Play 60: Cooking Competition for 100 kids

Fuel up to Play 60 Dairy Council Arizona & NFL Cooking Competition

Fuel Up to Play 60

Speaker: Texas Academy of Nutrition & Dietetics State Conference

 

Texas Academy of Nutrition & Dietetics Presentation

The Nutrition Professional’s Approach to Creating Crave-worthy Veggies with Umami

Conference Brochure

Food & Nutrition Magazine: Edamame

 

  FNCE Iron Chef Competition: Chef Team Leader

Team Lead for 3 talented groups of cooks and chefs (RJ Harvey shown here). Competition at Kendall College Culinary School.

Workshops and Excursions

 

Speaker: 2017 Food & Nutrition Conference & Expo

CULINARY DEMONSTRATION: THE INCLUSIVE TABLE: VEGAN MEALS OMNIVORES WILL LOVE

Tips from a plant-centric omnivore on taste and texture science behind “meaty” veggies

 

 

 

 

 

Sirius Radio Show Interview–The Doctor’s Radio Show

Taste Literacy & Eating more Veggies on the Doctor Radio show on Samantha Heller’s Show via NYU Langone Medical Center

The Doctor Radio Show

Vinegar Workshop at Le Cordon Bleu, Paris October, 2017

Vinegar Workshop LCB

 

 

Food & Nutrition Magazine Winter Edition: Cranberry Chile Spritzer Cocktail

Arizona Academy of Nutrition & Dietetics Umami Cooking Demo

Yay! Our National Prez Donna Martin

Donna Martin Umami Cooking Demo

 

The Diabetes Council: Contributor

IACP International Association of Culinary Professionals Post

Guest Presenter: Am I Hungry Skill Building Webinar

Am I Hungry Programs Info

 

 

 

 

 

 

 

 

 

 

Food & Nutrition Magazine Article: Leeks, The Onion’s Cousin

 Food and Nutrition Magazine Stone Soup Digital Dining Article

Food and Nutrition Magazine Stone Soup Sourdough Bread Day Post

International Association of Culinary Professionals Section Article

Food & Nutrition Magazine Scallops Recipe

 Presentation for Arizona Academy of Nutrition and Dietetics (AzAND)

Presentation and Umami Taste Workshop for the Arizona Department of Education and School Nutrition Association of Arizona Professional Growth Conference

Salty Kids vs Flavorful Foods? The sodium-flavor connection and creating good food kids crave

Presentation: Fake vs Real: Health, News and Navigating Nutrition Sodium Recommendations

Honored to present for the third time to the Salon: For more info: Phoenix Magazine: Club Ed (Education)

Food and Nutrition Magazine Stone Soup Whisk Article

Food and Nutrition Magazine Recipe Development Webinar

Bite My Words Friday Feature

Le Cordon Bleu Umami Taste Workshop

 

Teaching at Le Cordon Bleu, Paris

Umami Taste Workshop at Le Cordon Bleu, Paris

Fitness Magazine “Healthy Wrap Recipes” Contribution

 Cook’s Science Quote

Article in Green Living Magazine

Food & Culinary Profession Feature Article on a Food Culture Theme

Food and Nutrition Magazine Stone Soup Blog Feature

U.S. News and World Report: Health Quote

http://health.usnews.com/health-news/blogs/eat-run/articles/2016-01-21/are-you-ready-to-add-some-nooch-to-your-diet

Le Cordon Bleu, Paris & WICE Culinary Nutrition Fats Workshop

 

ASU Culinary Nutrition Salt Class via Write on Rubee

 

Food and Nutrition Magazine Stone Soup Swiss Chard Tart

Food and Nutrition Magazine Feature Article on False Peppers

Le Cordon Bleu, Paris & WICE Spice Workshop

 

California Academy of Nutrition Annual Conference Presentation

 

Food and Nutrition Magazine Feature Article on flavor boosting with

more umami and less sodium

Food and Nutrition Magazine Stone Soup Blog Feature

Tasting event and HEG Gastronomy program presentation:

Where do you fit in the changing world of gastronomy?

 

 

HEG Program Presentation & Tasting

 

Salty Sensations Culinary Nutrition Class at ASU

 

Hautes Études du Goût Gastronomy Series: Michele’s salt talk

 

Le Cordon Bleu, Paris Gastronomy Series Speaker

Central Arizona Academy of Nutrition & Dietetics: Salt Workshop

http://www.foodnutrimag-digital.com/foodnutrimag/march_april_2015?sub_id=LCTYgMHlMhhK&folio=14#pg16

Paris Gastronomy Series Speaker: Le Cordon Bleu & Haute Etudes du Gout

 

Northern Arizona Academy of Dietetics Taste Literacy Talk

http://www.foodnutrimag-digital.com/foodnutrimag/march_april_2015?sub_id=LCTYgMHlMhhK&folio=14#pg16

ASU Chef Team for LRF kitchen competition fund raiser

 

Today’s Dietitian: Quoted

http://www.todaysdietitian.com/enewsletter/enews_0214_01.shtml

Raising Arizona Kids Interview

 

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