Veggie "Pasta" Cooking Class
Veggies as "Pasta" & Twists on Veggie-infused Pasta
We'll explore how to create "pasta" dishes primarily from veggies as well as pasta's that are veggie infused like bean
Veggie “Pasta” Cooking Class
Veggies as “Pasta” & Twists on Veggie-infused Pasta
We’ll explore how to create “pasta” dishes primarily from veggies as well as pasta’s that are veggie infused like bean pastas.
Play with “Zoodle” options (spiralized vegetables) and different ways to substitute vegetables for pasta-like ingredients. We’ll also use more nutrient-dense pastas that incorporate high-fiber veggie noodles.
Tasty Takeaways & Nutrition Tips
Zoodles (Zucchini noodles) with quick, savory sauces
How to keep the texture of zoodles for dense, savory meals
Explore how to make the most of low-carb pastas such as bean pastas
Get great ideas for veggie-dense pastas
Class limited to 6 people (unless a group private event is scheduled)
Course cost includes: $65 (ask about the buddy rate or duo-class rate)
Kitchen location: South Scottsdale (details available upon registration)