Culinary Nutrition Umami Workshops, Cooking Demos and Tasting Events
Umami, your flavor tool for better food, health, and happy eaters.
Flavor booster, sodium reducer, taste balancer, veggie enhancer and that’s just to startExplore foods and products offering glutamate goodness (umami) and its related flavor cousins
Umami Taste Sensory
Learn to identify savory glutamates
Seasoning Sensibilities
Increase salt perception with less sodium
Crave-worthy Nutritious Food
Make nutrient-rich foods more “addictive”
Culinary Skills
Culinary tools for balancing umami-rich foods
Umami makes everything, particularly vegetables, more delicious. Find out what, how and why!
What foods & products are naturally high in umami (glutamates)
How to use umami in recipe & menu development
Know umami synergistic compounds & ingredients
Event Options
Umami comparative samplings with guided tastings
Interactive culinary and umami pairing activities
Culinary technique reviews and demonstrations
Focus on plant-based sources of umami
Review of culinary nutrition & science foundations of umami
Culinary demos showcasing umami-based foods and products
