Past Events from The Taste Workshop
december

Event Details
France World Tour via Dairy West Chef Dietitian Michele Redmond and Dietitian Mary Brighton invite you to a cooking party and to explore France in new ways.
Event Details
France World Tour via Dairy West
Chef Dietitian Michele Redmond and Dietitian Mary Brighton invite you to a cooking party and to explore France in new ways.


December 15, 12:00-1:15pm MSTThe live, virtual tours include discussions with two expert guides of each country, a cooking demo that you can choose to cook-along with and nutrition and cultural food highlights from each country. There are currently about 500 registrants, but if you email Michele, it's possible to include additional participants. Here's
Click here for Youtube Video Welcome
Here’s a short video on the 6 tours and for more information: https://unbottled.com/dairy-world-tourTime
(Wednesday) 11:00 am - 12:15 pm



Event Details
Welcome to "Party with a French Twist" & Cookbook & Happy Hour Guide! We all
Event Details
Welcome to "Party with a French Twist" & Cookbook & Happy Hour Guide!



Let's enjoy our time and each other more
Start with happy hours at home with your favorite people and low-fuss, but delicious foodThis guide and cookbook offers cozy, low-key happy hours, like the French apero or aperatif to casually gather over a few simple nibbles. And that’s the French Twist.
Here's your invitation to create relaxing moments at home to connect, slow down and recharge.
This guide and cookbook invites you into easy ways to get together and enjoy each other without fuss similar to a French apero hour. The party theme is Sharing FOOD & FUN without FUSS.
Recipes (and non-recipe food prep) blend of American, French and Mediterranean food influences with a plant-rich but flexitarian approach. This means that most recipes can fit or be tweaked easily for a variety of eating styles.
Released date in coming in December. For more information email me via the contact link and Cheers to you.
Time
(Saturday) 8:23 pm - 8:23 pm
november



Event Details
Make “Meatier” Veggies that Satisfy all Appetites A live virtual class to review and practice culinary techniques that make savory veggies dishes and meaty textures. Base recipes
Event Details
Make “Meatier” Veggies that Satisfy all Appetites
A live virtual class to review and practice culinary techniques that make savory veggies dishes and meaty textures. Base recipes will be provided that you can build on or use to add delicious vegetables to your favorite dishes.


Example of “Meaty” Veggie Characteristics
The “Savory Trio” of using aromatics like onions or mire poix (celery, carrots and onions), and using ingredients high in umami and ingredients that boost umami (nucleotides--Hello soy sauce!). We'll explore how textures mimic (or don't) meaty textures and explore how successful mushrooms, tomatoes, cauliflower, nuts, jackfruit, beans, etc. are at providing a meaty texture. _______________________________________________Culinary Nutrition & Techniques for Veggies
We'll talk about what makes or breaks a yummy veggie such as water content, seasoning (salt)—enhancing natural flavors & balancing other taste qualities, choice of prep (particularly heat), seasonality, seasonings (spices and herbs)—adding new flavors and prep. Date: Tuesday, November 16, 2021 Time: 5:30 p.m. to 7:30 p.m.Time
(Tuesday) 5:30 pm - 7:15 pm



Event Details
I'm looking forward to another class with this great group! We get to continue our conversation about easy ways to add flavorful nutrient-rich foods to everyday meals. We'll also discuss
Event Details



Time
(Tuesday) 6:00 pm - 7:15 pm
december



Event Details
France World Tour via Dairy West Chef Dietitian Michele Redmond and Dietitian Mary Brighton invite you to a cooking party and to explore France in new ways.
Event Details
France World Tour via Dairy West
Chef Dietitian Michele Redmond and Dietitian Mary Brighton invite you to a cooking party and to explore France in new ways.


December 15, 12:00-1:15pm MSTThe live, virtual tours include discussions with two expert guides of each country, a cooking demo that you can choose to cook-along with and nutrition and cultural food highlights from each country. There are currently about 500 registrants, but if you email Michele, it's possible to include additional participants. Here's
Click here for Youtube Video Welcome
Here’s a short video on the 6 tours and for more information: https://unbottled.com/dairy-world-tourTime
(Wednesday) 11:00 am - 12:15 pm



Event Details
Welcome to "Party with a French Twist" & Cookbook & Happy Hour Guide! We all
Event Details
Welcome to "Party with a French Twist" & Cookbook & Happy Hour Guide!



Let's enjoy our time and each other more
Start with happy hours at home with your favorite people and low-fuss, but delicious foodThis guide and cookbook offers cozy, low-key happy hours, like the French apero or aperatif to casually gather over a few simple nibbles. And that’s the French Twist.
Here's your invitation to create relaxing moments at home to connect, slow down and recharge.
This guide and cookbook invites you into easy ways to get together and enjoy each other without fuss similar to a French apero hour. The party theme is Sharing FOOD & FUN without FUSS.
Recipes (and non-recipe food prep) blend of American, French and Mediterranean food influences with a plant-rich but flexitarian approach. This means that most recipes can fit or be tweaked easily for a variety of eating styles.
Released date in coming in December. For more information email me via the contact link and Cheers to you.
Time
(Saturday) 8:23 pm - 8:23 pm
november



Event Details
Make “Meatier” Veggies that Satisfy all Appetites A live virtual class to review and practice culinary techniques that make savory veggies dishes and meaty textures. Base recipes
Event Details
Make “Meatier” Veggies that Satisfy all Appetites
A live virtual class to review and practice culinary techniques that make savory veggies dishes and meaty textures. Base recipes will be provided that you can build on or use to add delicious vegetables to your favorite dishes.


Example of “Meaty” Veggie Characteristics
The “Savory Trio” of using aromatics like onions or mire poix (celery, carrots and onions), and using ingredients high in umami and ingredients that boost umami (nucleotides--Hello soy sauce!). We'll explore how textures mimic (or don't) meaty textures and explore how successful mushrooms, tomatoes, cauliflower, nuts, jackfruit, beans, etc. are at providing a meaty texture. _______________________________________________Culinary Nutrition & Techniques for Veggies
We'll talk about what makes or breaks a yummy veggie such as water content, seasoning (salt)—enhancing natural flavors & balancing other taste qualities, choice of prep (particularly heat), seasonality, seasonings (spices and herbs)—adding new flavors and prep. Date: Tuesday, November 16, 2021 Time: 5:30 p.m. to 7:30 p.m.Time
(Tuesday) 5:30 pm - 7:15 pm



Event Details
I'm looking forward to another class with this great group! We get to continue our conversation about easy ways to add flavorful nutrient-rich foods to everyday meals. We'll also discuss
Event Details



Time
(Tuesday) 6:00 pm - 7:15 pm
To schedule private or corporate workshops, classes or training activities or ask questions about scheduled events please connect via the contact link here.