Serves 6 as a complete meal with the pasta option A delicious mix of tangy, spicy and savory ingredients makes Puttanesca sauce (sugo alla puttanesca) a meal-time habit that can be made from your pantry. This popular Italian sauce commonly pairs with pasta but...
Purse Crêpes (Aumônières de Crêpes)
Purse Crêpes (sometimes called a Beggar’s purse) are an ironic description for a crêpe-based dish given that these elegant, plump flavor packages allow for an extra cha-ching to that restaurant bill. For the home cooks, this food bling bling upgrades your status as a chef de maison and offers fun ways to showcase what is truly a “fast-slow food”. Purse crêpes are versatile and can be stuffed with savory or sweet ingredients.
Crêpe batter is easy to prepare (5 ingredients in 5 minutes)
After learning a couple simple tricks, crêpes are easy to make—see my take on crêpes.
Aumônières de Crêpes
My chefs in Paris had me adding some chopped chervil into the batter and calling the recipe Crêpes Celestine without any mention of the “purse” food styling. Celestine refers to in the style of and often includes green, leafy herbs. Typically the French version is called aumônières de crêpes where aumônière means purse in French.
“Let’s grill tonight” translates to “let’s eat meat tonight” in many backyard BBQs. It’s not surprising since grilled meat products create hundreds of complex aroma and flavor compounds. Grilled vegetables create less of these craveable compounds but develop delicious...
Making chili should be an easy, homemade treat, but chili competitions and throwdowns can make it feel like it should be Instagram-ble or complex. Typically meat is central to chili, yet this tempeh chili is a contest contender for a comforting, satisfying homecooked...
French-trained Chef, Registered Dietitian Nutritionist & Food Enjoyment Activist
It's about Making Food First
Get Taste Workshop periodic updates on easy ways to choose and cook foods that satisfy your appetite, nurture your body and make eating well a pleasure.