Events

Grateful for Gratins & French Sauces

They’re not just for potatoes! Explore a variety spud-less gratins with foolproof versions of béchamel, a traditional but fast French mother sauce, and her cheesy “baby”, mornay sauce.

Culinary Nutrition Knife Skills Class

Knife skills save time, improve flavors and make more nutritious foods! Get a grip on the most important tool in your kitchen in this “cutting-edge” class.

Culinary Nutrition & Vinegar: Get Sweet on Sour

Embrace sour with a fresh look at how fermented vinegar brightens foods and can increase salt perception and improve health. Taste a variety of foods and condiments and take home recipes.

Heart Healthy Spice Class

Connect your heart to spices that improve circulation and reduce inflammation.

Culinary Nutrition: Umami & Veggies

Umami makes everything, particularly vegetables, more delicious. Find out how   at this umami vegetable taste workshop and cooking nutrition demo.

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Your Mediterranean Pantry

Spend less time on grocery lists, shopping  and decision making, instead tweak your pantry to make a dozen quick, satisfying, nutrient-rich foods. Take-home a guide to   the Mediterranean pantry with nutritional tips for every eating style.

Culinary Nutrition: Fermented Dairy

This culinary demo and taste workshop focuses on using fermented dairy and its potential health benefits.

Summer Crepe Class

Embrace this quick, comfort food as a summer treat as a “street food”, an elegant meal or fast dessert with traditional, buckwheat, almond flour and herb crêpes,

Upcoming Events

Date/Time Event
Category
Event
May 9 2017
5:45 pm – 8:15 pm
Culinary Nutrition Vinegar Workshop: Get Sweet on Sour
May 22 2017
6:00 pm – 8:00 pm
May Culinary Nutrition Knife Skills Class
May 23 2017
5:45 pm – 8:00 pm
Culinary Nutrition Vinegar Demo and Taste Workshop
June 6 2017
5:45 pm – 7:45 pm
Culinary Fats Focus: Olive Oil
June 6 2017
5:45 pm – 8:15 pm
Culinary Nutrition and Vegetable Umami Workshop
June 9 2017
All Day
Arizona Academy of Nutrition & Dietetics Conference: Creating Crave-worthy Veggies with Umami
Desert Willow Conference Center, Phoenix Arizona
June 27 2017
5:45 pm – 8:15 pm
Crêpes Cooking Class
July 12 2017
5:45 pm – 7:45 pm
Culinary Nutrition Knife Skills Class 4
July 18 2017
5:45 pm – 8:00 pm
Bean Workshop: Chickpeas in the Mediterranean
July 19 2017
5:45 pm – 8:15 pm
Culinary Nutrition with Fermented Dairy
August 8 2017
5:45 pm – 7:45 pm
Culinary Nutrition in 5 Tastes
September 13 2017
5:45 pm – 7:45 pm
The Mediterranean Pantry Cooking Class
October 17 2017
5:45 pm – 7:45 pm
Grateful for Gratins Cooking Class 2
October 18 2017
6:30 pm – 8:30 pm
Culinary Nutrition of Cooking with Salt
October 23 2017
6:00 pm
Tasty Textures Series: Veggie basics

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To schedule private or corporate workshops, classes or training activities or ask questions about scheduled events please connect via the contact link here.

Recipes, Eating Well Tips & Event Updates

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Here’s a list of upcoming taste workshops, cooking classes, demos, training and speaking engagements at the Taste Workshop that explore how taste and food enjoyment affect health and well-being. To schedule private or corporate workshops, classes or training activities or ask questions about scheduled events please connect via the contact link here.