Grateful for Gratins & French Sauces
They’re not just for potatoes! Explore a variety spud-less gratins with foolproof versions of béchamel, a traditional but fast French mother sauce, and her cheesy “baby”, mornay sauce.
Culinary Nutrition Knife Skills Class
Knife skills save time, improve flavors and make more nutritious foods! Get a grip on the most important tool in your kitchen in this “cutting-edge” class.
Culinary Nutrition & Vinegar: Get Sweet on Sour
Embrace sour with a fresh look at how fermented vinegar brightens foods and can increase salt perception and improve health. Taste a variety of foods and condiments and take home recipes.
Heart Healthy Spice Class
Connect your heart to spices that improve circulation and reduce inflammation.
Culinary Nutrition: Umami & Veggies
Umami makes everything, particularly vegetables, more delicious. Find out how at this umami vegetable taste workshop and cooking nutrition demo.
Your Mediterranean Pantry
Spend less time on grocery lists, shopping and decision making, instead tweak your pantry to make a dozen quick, satisfying, nutrient-rich foods. Take-home a guide to the Mediterranean pantry with nutritional tips for every eating style.
Culinary Nutrition: Fermented Dairy
This culinary demo and taste workshop focuses on using fermented dairy and its potential health benefits.
Summer Crepe Class
Embrace this quick, comfort food as a summer treat as a “street food”, an elegant meal or fast dessert with traditional, buckwheat, almond flour and herb crêpes,
To schedule private or corporate workshops, classes or training activities or ask questions about scheduled events please connect via the contact link here.
Recipes, Eating Well Tips & Event Updates
Here’s a list of upcoming taste workshops, cooking classes, demos, training and speaking engagements at the Taste Workshop that explore how taste and food enjoyment affect health and well-being. To schedule private or corporate workshops, classes or training activities or ask questions about scheduled events please connect via the contact link here.